Distillery
Award winning family-owned distillery in Fort Saskatchewan, AB, using local ingredients to produce gin, rum, whisky, and liqueur.
Liqueur is an alcoholic spirit sweetened and flavored with various herbs, fruits, nuts, spices, and other ingredients. Liqueurs are typically made by infusing a base spirit, such as brandy, rum, or vodka, with these flavorings and then adding sugar or syrup to create a sweet and flavorful drink.